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Course Code : CHOP

Introduction

The program is a Competency Training Programme. The programme emphasizes on the job training.

Course Objective

Upon Completion of the programme students would be able to understand;

  • The Various sectors within the Hospitality Industry
  • The Importance of each sectors within the Hospitality Industry

Course Content

  • Module 1: Principles of the Hospitality Industry
  • Module 2: Principles of Food Service Industry
  • Module 3: Industrial Operational Skills
  • Module 4: Basic Communication Skills
  • Module 5: Customer Service

Programme Fees

  • RM500.00

Course Duration

  • 1 Month

Total Training Hours

  • 2 hours per module