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Course Code : CBCO

Course Objective

  • To collaborate with International Hotel Schools in providing an opportunity to undergo practical training with Malaysian hotels, and Food Service Organizations
  • Local Youths to undergo training in Barista & café operations.

Course Content

  • Module 1 : Principles of Café Operations
  • Module 2 : Customer Relationship Management
  • Module 3 : Coffee Academics
  • Module 4 : Fundamentals of Barista
  • Module 5 : Introduction to Latte Art
  • Module 6 : Advance Latte Art
  • Module 7 : Kitchen Operations
  • Module 8 : Hygiene Management

Programme Fees

  • RM1500.00

Course Duration

  • 6 Months of Theory and Practical

Total Training Hours

  • 80 hours