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Course Code : CROS

Course Objective

  • To collaborate with International Hotel Schools in  providing an opportunity to undergo practical training with Malaysian Hotels, and Food Service Organization
  • Local Youths’ to undergo training in Restaurant Operations with the Rhombus Group of Restaurants

Course Content

  • Module 1: Hospitality Management
  • Module 2: Food & Beverage Management
  • Module 3: Customer Relationship Management
  • Module 4: Safety & Health
  • Module 5: Kitchen Operations Management
  • Module 6: Service Management
  • Module 7:  Restaurant Management
  • Module 8: Hygiene Management

Programme Fees

  • RM1500.00

Total Training Hours

  • 80 hours