Program Objective

  • To train Malaysian Youths to seek a career in the Culinary Industry

Program Duration

  • 1 month theory
  • 6 months training

Program Methodology

  • During the first month students undergo Theory Classes
  • 6 months training

Program Venue


Program Offered

  • Certificate of Completion in Kitchen Operations

Program Certification

  • University of Malaya Centre for Continuing Education (UMCCed)

Entry Requirement

  • Completed SPM
  • 17 years of age and above

Program Advantage

  • Hands on Training with BRAHIM SATS
  • Fully Residential Program (Accommodation, Three Meals Provided)